![]() |
||||||
|
you are here: Information » The Kidney Diet
|
||
The Kidney DietSuggested diet for rats with kidney disease Kidney disease is not uncommon in older rats especially males and is thought to be the third most common cause of death after respiratory illness and tumours. It accounts for many deaths where the rats just gradually decline and die for no apparent reason. Treatment in humans is dialysis and transplantation, which are obviously unavailable to our small pets, but diet also plays a large role in maintaining balanced blood chemistry and delaying the need to start dialysis. The following treatments should be considered palliative; they should improve quality of life and possibly slow down the progression of the disease process. But there is no cure. Much of the malaise that accompanies kidney failure is due to high levels of toxins circulating in the blood. This is called uraemia. Protein is broken down in the liver and this process produces waste products (particularly urea) which are then excreted by the kidneys. When the kidneys are failing the urea is able to build up in the blood. Symptoms of uraemia are:
It has been found that controlling protein intake does not slow down the progression of kidney disease, but it does significantly improve comfort and well-being. Interestingly it is not simply a matter of feeding a low protein diet, but it is important to consider the quality of the protein and how easily it is broken down, as some protein sources yield larger amounts of toxins. With this in mind the best sources of protein are egg and fish, then chicken and finally the red meats. Of the vegetable protein sources, soya is the most useful. It has traditionally been the case that when a rat is elderly and 'failing' we increase the protein load he has to deal with by feeding foods such as EMP, porridge, scrambled egg etc. I would suggest that we might consider an alternative approach. In the absence of other obvious symptoms it is wise to assume that all elderly rats in decline have a degree of kidney damage. For many this will be serious enough to be the cause of their decline. For the rest, feeding a 'kidney-friendly' diet will only serve to protect their kidneys from further damage. As well as considering the amount and quality of the protein given, the other main factor affecting the progression of the disease is phosphorus intake. When the kidneys begin to fail phosphorus (which is a component of all foods) isn't excreted as efficiently and blood levels begin to rise. Calcium and phosphorus are closely linked, and as the phosphorus level rises calcium is pulled out of the bones. This not only weakens the bones, but increases the levels circulating in the blood. These minerals can then be deposited in soft tissue around the body. They then cause inflammation and discomfort. Where they are deposited in the kidneys they will serve to increase the rate at which the kidneys fail. Reducing dietary intake of phosphorus is critical to slowing the progression of the disease process. This can be done in two ways: avoiding high phosphorus foods in the diet and giving phosphate binders along with food. The medications (calcium carbonate) that we take as antacids, are good phosphate binders and are very safe. The kidney friendly diet Dry mix:
As well as this I feed half a pack of the Lite Nature Diet between the 12 rats I have on this diet. To this wet food I add the following:
*You do not need to feed the Rennies to older rats that do not have obvious signs of kidney problems. However, all rats over the age of 18 months will probably benefit from the diet without this supplement. I tend not to give these rats other 'treats', though they do get a little fresh veg at times. Most mineral rich veg (such as kale, broccoli, pak choi) is rich in phosphorus, but the benefits of a small amount in the diet probably outweigh this. If fed at the same time as the wet food above some of the phosphorus would be 'removed' by the phosphate binders. Of these, kale performs best for highest copper (advantageous) and lowest phosphorus. Foods that are particularly high in phosphorus that should be avoided are whole-wheat, bran, oats, unrefined corn, dairy (soya products are better) and nuts. In closing I need to point out that this is very much work in progress. I have had a number of very positive reports about elderly rats becoming more energised after changing onto this diet. Adequate quantities of fresh water should be available at all times. |
Author: Alison Campbell |
|
Copyright © 2000 - 2007 Fancy-Rats.co.uk | Disclaimer | Contact
|
page generated in 0.01042 seconds